Faculty of Economics and Management

Technology of production and processing of plant products

ABSTRACT OF THE EDUCATIONAL DISCIPLINE

Technology of production and processing of plant products

Recommended for applicants of the first (bachelor) level of higher education,

educational program - "Economics of agribusiness and agrotrading"

The goal of the discipline: acquisition of knowledge and skills in matters of agrotechnics of cultivation of the main agricultural crops, standardization and certification, evaluation of technologies according to the quality indicators of the raw materials received, modern methods of storage, transportation, primary and advanced processing of plant products, necessary for the manager, economist of agrarian and processing enterprises of the agro-industrial complex.

Interdisciplinary connections: The mastery of this discipline forms the basis of the necessary knowledge, skills, and abilities for studying the disciplines of a professional direction: economics of an agribusiness enterprise, agrarian management, organization of production in agribusiness, innovative activity in agribusiness, justification of economic decisions and risk assessment, etc.

Learning outcomes, learning methods and diagnostic tools:

Table – Teaching methods and means of diagnosing learning outcomes from the educational discipline "Technology of production and processing of plant products" in accordance with learning outcomes

Learning outcome

Teaching methods

Tools  

diagnostics

1.                         Knowledge

1.1 

Theory and practice of production, storage and processing of plant products using the example of current state standards for processing enterprises and typical production conditions

lecture, seminar-practical class

 

presentation, survey, test, modular work

1.2 

Develop a methodology for assessing the quality of raw materials and finished products during their storage and processing

1.3 

Know the basic concepts and categories used in the technical documentation of the processes of production, storage and processing of plant products

2.             Skills/Abilities:

2.1 

To be able to work with technological maps, standards for raw materials of agricultural production and technologies for their processing

Work out the methodology for calculating production output per unit of time, per hectare of sown area, etc.

Seminar and laboratory-practical classes

 

verification of calculation and analytical, laboratory and practical tasks

 

2.2 

  Conduct the necessary calculations of raw material costs and output of finished products in the process of processing them.

2.3 

To know the normative indicators and the methodology of their application in the calculations of the parameters of the technological processes of storage and processing of plant products.

2.4 

To know the peculiarities of the production technology of crop production for agro-industrial formations, specialized farms and homesteads.

3. 

Communication

 

Development of practical skills of teamwork and independent work in students, namely: 

 

Seminary

and laboratory-practical class

 

verification of calculation and analytical, laboratory and practical tasks

 

3.1 

conveying information about problems, solutions and arguments to others based on the results of laboratory studies of samples of raw materials and crop production products.

 

3.2 

the ability to work in a team - performing calculation and analytical tasks based on the information of technological maps.

3.3 

communication on professional issues orally and in writing with participants in industrial relations regarding the provision of quality products.

 

the ability to develop proposals for the elimination of shortcomings, errors in technological solutions.

Lecture, seminar

and laboratory-practical class

verification of computational and analytical, laboratory and practical tasks

 

4. 

Responsibility and autonomy

when demonstrating personal responsibility for the results of technological solutions that may affect the production process as a whole or its individual unit, particularly: 

Lecture, seminar and laboratory-practical class

 

checking calculation-analytical, laboratory-practical tasks, modular work, examination work.

 

4.1 

in the management of technological processes     

4.2 

when forming judgments that consider social and scientific aspects of the organization of the production process  

4.3 

in the production of personal practical ideas based on the principles of academic integrity

 

 

 

 

 

Content of the academic discipline by topics:

Topic 1. Scientific foundations of the formation of effective technology systems in crop production.

Topic 2. Bread cereals.     

Topic 3. Legume crops.

Topic 4. Oil crops.

Topic 5. Essential oil cultures.

Topic 6. Root vegetables.

Topic 7. Vegetable crops.

Topic 8. Fruit and berry crops.

Topic 9. Fodder crops.

Topic 10. Medicinal plants.

Scientific and pedagogical workers who provide teaching of the academic discipline, and their email addresses:

Ivanenko Fedir Viktorovych - Candidate of Agricultural Sciences, Associate Professor of the Department of Business Economics and Entrepreneurship, ivanenko.fedir@kneu.edu.ua

Recommended information sources:

1. Bazalii V.V. Zinchenko O.I. Lavrynenko Y.O. Crop production: textbook.- 2020.- 520 p.

2. Vakal A. P., Lytvynenko Y.I. Crop production: a study guide. – Sumy: [FOP Tsyoma S.P.], 2021. – 128 p.

3. Ivanenko F.V. Technology of production and processing of plant products: Education. manual. - K.: KNEU, 2008. - 600 p.

4. Ivanenko F.V., Samoilenko A.G., Ivanenko V.F. Methodical materials for technological practice for students. special "Management of agribusiness", "Economics of agribusiness": Study guide - K.: KNEU, 2018. - 63 p.

5. Ivanenko V. F., Ivanenko F.V. Production and processing technology of crop production: laboratory workshop. - K.: KNEU, 2018. - 162 p.

6. Mazur V. A., Polishchuk I. S., Telekalo N. V., Mordvaniuk M. A. Crop production: education. manual (Part I). Vinnytsia, VNAU, 2020. - 349 p.

 

 

 

 

Last redaction: 18.02.25