Поиск по сайту

Faculty of Economics and Management

  1. Faculties»
  2. Faculty of Economics and Management»
  3. Departments»
  4. Department of Business Economics and Entrepreneurship»
  5. Bachelor Degree Courses»
  6. Technology of production and processing of livestock production

Technology of production and processing of livestock production

ABSTRACT OF THE EDUCATIONAL DISCIPLINE

Technology of production and processing of livestock production

Recommended for applicants of the first (bachelor) level of higher education,

educational program - "Economics of agribusiness and agrotrading"

The goal of the discipline:acquiring knowledge and skills in the development of new technological process models and the introduction of modern technologies, considering the biological characteristics of species, agroclimatic, energy, ecological and other conditions of production of animal husbandry products.

Interdisciplinary connections:mastering this discipline forms the basis of the necessary knowledge, abilities, and skills for studying the disciplines of a professional direction: economics of an agribusiness enterprise, agrarian management, organization of production in agribusiness, innovative activity in agribusiness, justification of economic decisions and risk assessment, etc.

Learning outcomes, learning methods and diagnostic tools:

Table – Teaching methods and means of diagnosing learning outcomes from the educational discipline "Technology of production and processing of livestock production" in accordance with learning outcomes

Learning outcome

Teaching methods

Tools  

diagnostics

1.                         Knowledge

1.1 

Theories and practices of production, storage and processing of animal husbandry products based on the example of state and international standards for the products of agricultural enterprises and relevant production conditions.

lecture, seminar-practical class

 

 

presentation, survey, test, modular work

1.2 

Methodologies for assessing the quality of raw materials and finished products

in the process of its storage and processing.

1.3 

Basic concepts and categories used in the technical documentation of production, storage and processing of livestock products.

2.             Skills/Abilities:

2.1 

Work with standards for raw materials of agricultural production and technologies for their processing.

Seminar and laboratory-practical classes

 

verification of calculation and analytical, laboratory and practical tasks

 

2.2 

Conduct the necessary calculations of raw material costs and output of finished products

 products in the process of their processing.

2.3 

Apply normative indicators in calculations of parameters of technological processes of storage and processing of animal husbandry products

2.4 

Development of technologies for the production of animal husbandry products for agro-industrial formations, specialized, farming and

 homestead farms.

3. 

Communication

 

Developing students' practical team skills

and independent work, namely: 

Seminary

and laboratory-practical class

 

verification of calculation and analytical, laboratory and practical tasks

 

3.1 

conveying information about problems, solutions and arguments to others based on the results of laboratory studies of raw materials and products

3.2 

the ability to work in a team - performing calculation and analytical tasks based on information about technological processes.

3.3 

communication on professional issues orally and in writing with participants in industrial relations regarding the provision of quality livestock products

3.4

the ability to develop proposals for the elimination of identified shortcomings, errors in technological solutions of the production process in the livestock industry.

Lecture, seminar

and laboratory-practical class

verification of computational and analytical, laboratory and practical tasks

 

4. 

Responsibility and autonomy

when demonstrating personal responsibility for the results of technological solutions that may affect the production process as a whole or its individual unit, in particular when: 

Lecture, seminar and laboratory-practical class

 

checking calculation-analytical, laboratory-practical tasks, modular work, examination work.

 

4.1 

in the management of technological processes

4.2 

when forming judgments that take into account social and scientific aspects of the organization of the production process in the livestock industry

4.3 

when producing personal practical ideas on

principles of academic integrity.

 

 

 

 

 

Content of the academic discipline by topics:

1. Scientific foundations of the formation of effective technology systems in animal husbandry.

2. Technology of production, storage and processing of milk.

3. Technology of production, storage and processing of beef.

4. Technology of production, storage and processing of pork.

5. Technology of production, storage and processing of poultry products.

6. Technology of production, storage and processing of sheep breeding products.

7. Horse breeding.

8. Technology of production, storage and processing of fishery products.

Scientific and pedagogical workers who provide teaching of the academic discipline, and their email addresses:

Ivanenko Fedir Viktorovych - Candidate of Agricultural Sciences, Associate Professor of the Department of Business Economics and Entrepreneurship, ivanenko.fedir@kneu.edu.ua

Recommended information sources:

1. Ivanenko F. Technology of production and processing of animal husbandry products [Electronic resource]: training. manual/F. Ivanenko. - K.: KNEU, 2010. - 252 p.

2. Ivanenko F. Technology of production and processing of livestock products [Electronic resource]: educational method. manual for self studied diss.— K.: KNEU, 2014. - 125 p.

3. Ivanenko F., Samoilenko A., Ivanenko V. Methodical materials for technological practice for students. special "Management of agribusiness", "Economics of agribusiness": Study guide - K.: KNEU, 2018. - 63 p.

Birta G.O., Burgu Y.G.  Basics of plant and animal husbandry: a study guide.-. In "Center of Educational Literature". - 2019.-304 p.

4. Ibatullin I.I., Pabat V.O., Mankovskyi A.Ya. and others Standardization in animal husbandry: a study guide, "Lira-K" Publishing House, 2019.-548 p. 

5. Susol R. L. Production technology of eco-products of animal husbandry [Electronic resource]: a course of lectures.- Odesa: ODAU, 2019. - 243 p.

6. Manoilenko S.V. Animal husbandry: a manual for independent work and distance learning. - Kropyvnytskyi: TsNTU, 2020. – 100 p.

7. Khmelnychiy L.M., Povod V.V., Bordunova O.H. Technology of production and processing of livestock products: textbook. [Electronic resource] - Sumy: SNAU, 2023. -244 p.

8. Distance course "Technology of production and processing of livestock products" [http://dom.kneu.kiev.ua/course/view.php?id=402].

Last redaction: 18.02.25