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Product certification and quality management

Product certification and quality management

ABSTRACT OF THE EDUCATIONAL DISCIPLINE

Product certification and quality management

Recommended for applicants of the first (bachelor) level of higher education, educational program -

"Economics of agribusiness and agrotrading"

The goal of the discipline: the formation of a modern scientific worldview and special knowledge in the field of metrology, standardization, certification of agricultural production, which is a component of the technology of production and processing of products in certain branches of the agro-industrial complex of Ukraine. Learn to work with regulatory documents and the ability to apply knowledge in practice.

Interdisciplinary connections: Mastering this discipline forms the basis of the necessary knowledge, abilities, and skills for studying the disciplines of a professional direction: economics of an agribusiness enterprise, agrarian management, organization of production in agribusiness, innovative activity in agribusiness, justification of economic decisions and risk assessment, etc.

Learning outcomes, learning methods and diagnostic tools:

Table – Teaching methods and means of diagnosing learning outcomes in the academic discipline

"Product certification and quality management" in accordance with the learning outcomes

Learning outcome		Teaching methods	Tools   diagnostics
1. Knowledge
1.1	Fundamentals of metrology, standardization and certification	Lecture, seminar-practical class.	Presentation, survey, test, modular work.
1.2	agricultural products.
1.3	Methodologies for assessing the quality of raw materials and finished products of agriculture in the process of their storage, processing and sale.
2. Skills/Abilities:
2.1	Work with standards for plant and animal products and their processing products.	Lecture, seminar-practical class, production practice.	Presentation, survey, test, module work, practice report.
2.2	Calculate the consumption of raw materials in accordance with the current standards for agricultural processing products.
2.3	Apply normative indicators in the calculations of costs of production resources for the processes of storage and processing of agricultural products.
2.4	Analyze product quality indicators based on the materials of standards and certificates of conformity of agro-industrial products.
3.	Communication
	Developing students' practical team skills and independent work, namely:	Seminar-practical class.	Checking the performance of computational and analytical practical tasks.
3.1	conveying information about problems, solutions and arguments to others based on the results of laboratory studies of raw materials and products.
3.2	communication on professional issues orally and in writing with participants in industrial relations to ensure the receipt of high-quality agricultural products
3.3	the ability to develop proposals for the elimination of identified shortcomings, errors in technological solutions of the production process in the agricultural sector.
4.	Responsibility and autonomy
	when demonstrating personal responsibility for the results of technological solutions that may affect the production process as a whole or its individual unit, in particular when:	Lecture, seminar-practical training, production practice.	Verification of calculation and analytical tasks, credit control work. Protection of the report on production practice.
4.1	in the management of technological processes
4.2	when forming judgments that take into account social and scientific aspects of the organization of the production process
4.3	when producing personal practical ideas on

Content of the academic discipline by topics:

Topic 1. Basics of metrology.

Topic 2. Basics of production standardization.

Topic 3. Certification of agricultural products.

Topic 4. Product quality management and introduction of new technologies in agriculture.

Topic 5. Quality management of crop products.

Topic 6. Quality management of animal husbandry products.

Topic 7. Accreditation of product quality control institutions.

Topic 8. State regulation of quality and safety of food products.

Scientific and pedagogical workers who provide teaching of the academic discipline, and their email addresses:

Ivanenko Fedir Viktorovych - Candidate of Agricultural Sciences, Associate Professor of the Department of Business Economics and Entrepreneurship, ivanenko.fedir@kneu.edu.ua

Recommended information sources:

1. Bernyk I.M., Farionik T.V., Novhorodsʹka N.V. Veterynarno-sanitarna ekspertyza produktiv tvarynnoho i roslynnoho pokhodzhennya. Navchalʹnyy posibnyk. Vinnytsya. Vydavnychyy tsentr VNAU, 2020. -232 s.

2. Domaretsʹkyy V. A., Shyyan P. L., Kalakura M.M., Romanenko L.F. Zahalʹni tekhnolohiyi kharchovykh vyrobnytstv: pidruchnyk, Kyyiv: Universytet Ukrayina, 2019. – 814 s.

1. Bernyk I.M., Farionik T.V., Novgorodska N.V. Veterinary and sanitary examination of products of animal and plant origin. Study guide. Vinnytsia VNAU Publishing Center, 2020. -232 p.

2. Domaretsky V. A., Shiyan P. L., Kalakura M.M., Romanenko L.F. General technologies of food production: textbook, Kyiv: University of Ukraine, 2019. – 814 p.

3. General quality management: textbook / O. IN. Nanka, R. IN. Antoshchenkov, V. M. Kis, I. AT. November, N. AND. Moiseeva, I. IN. Halych, A. AT. Nikiforov Kharkiv: KhNTUSG, 2019. - 205 p.

4. Ibatullin I.I., Mankovskyi A.Ya., Pabat V.O. Standardization in animal husbandry: textbook Lira K, 2019. - 548 p.

5. Ivanenko F.V., Nychiporuk O.Y. Effectiveness of technologies for processing agricultural products: Methodical materials of interdisciplinary training for students of the specialization "Economics of agro-industrial formations". - K.: KNEU, 2015. - 84 p.

Last redaction: 13.02.25

Faculty of Economics and Management

Product certification and quality management