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Technologies of agricultural production

Technologies of agricultural production

ABSTRACT OF THE EDUCATIONAL DISCIPLINE

Technologies of agricultural production

Recommended for applicants of the second (master's) level of higher education

The purpose of studying the educational discipline is to form in the students a modern scientific worldview and a system of special knowledge in the field of production of plant and animal products, standardization and certification, evaluation of technologies based on the quality indicators of the received raw materials, modern methods of storage, transportation, primary and advanced processing of agricultural products.

Interdisciplinary ties of the discipline. The acquired knowledge is the basis for further study of the disciplines of the economic cycle of the relevant professional direction "Innovative development in agribusiness", "Economics and organization of agrotrading", "Managerial economics", "Agrarian policy".

Agro-industrial formations implement their production programs from the production of raw materials to their in-depth processing and sale to the consumer, using modern technologies. Knowledge of the technology of production and processing of agricultural products will ensure the effective work of a specialist at agribusiness enterprises.

Learning outcomes, learning methods and diagnostic tools:

Table – Teaching methods and tools for diagnosing learning outcomes from the academic discipline "Agricultural Production Technologies" in accordance with learning outcomes

Learning outcomes by academic discipline		Teaching methods Tools	Teaching methods Tools
1. Knowledge:
1.1	scientific foundations of plant production technology, modern methods of storage and processing of raw materials.	Lecture, seminar-practical class	Review of the report based on the results of practical tasks and laboratory work. Presentation of research results at the meeting of the scientific group "Technologist", exam.
1.2	basic principles of crop production accounting at various stages of production.	Lecture, seminar-practical class
1.3	methods of product quality control and assessment of the results of production, storage and processing of raw materials.	Lecture, seminar-practical class, laboratory work
	indicators of product quality at various stages of raw material processing.
1.5	peculiarities of product storage in the conditions of specialized farms and farms.
1.6	basics of standardization and certification of crop production.
1.7	basic indicators of accounting for raw materials and finished products in the conditions of specialized processing enterprises.
2. Skills/abilities:
2.1	analyse product quality indicators according to state and international standards for agricultural products.	Lecture, seminar-practical class, laboratory work	Report on the performance of laboratory and practical tasks.
2.2	apply the methods of variation-dispersion analysis to forecast the effectiveness of technological innovations in crop and animal husbandry;	Lecture, seminar-practical class, laboratory work
2.3	use laboratory devices to study the dynamics of quality indicators of agricultural products;	Lecture, seminar-practical class, laboratory work
2.4	develop measures to improve crop yield indicators, product quality;
2.5	to analyse, evaluate and justify the choice of technological innovations to improve the production of plant products;
2.6	plan and determine the need for seeds, fertilizers, means of protection and other production resources;	Lecture, seminar-practical class, laboratory work
2.7	to evaluate technologies according to the level of consumption of energy carriers and other production resources.	Lecture, seminar-practical class, laboratory work
3. Communication
3.1	the ability to analyse highlight the results of their research, take part in discussions on problematic issues of the state and development of agricultural production technologies.	Lecture, seminar-practical class, participation in discussions of the scientific group "Technologist".	Checking the performance of calculation and analytical tasks, performance of individual tasks, presentation, discourse, assessment
3.2	to take part in solving urgent issues of introducing technological innovations in agriculture.
3.3	to solve the problems of information content of the "portfolio of technological innovations" in the fields of plant and animal husbandry.
3.4	conducting an analysis of technologies by structural components and making management decisions regarding the introduction of technological innovations.
4. Responsibility and autonomy
4.1	demonstrate an understanding of personal responsibility for professional and/or managerial decisions in the field of introducing technological innovations in	Lecture, seminar-practical class, participation in discussions of the scientific group "Technologist". analytical report.	Checking the performance of calculation and analytical tasks, performance of individual tasks, presentation, discourse, assessment
4.2	agricultural production. analysis and selection of ways to optimize plant production technologies.
4.3	development of practical recommendations for improving the efficiency of technologies for storage and processing of raw materials and finished plant products.
4.4	development of recommendations on the expediency of decision-making regarding the introduction of the latest technologies in agricultural production.

Content of the academic discipline by topic

Topic 1. Scientific foundations of the formation of effective systems of technologies for the production of agricultural products

Topic 2. Bread cereals and legumes

Topic 3. Oil and essential oil crops

Topic 4. Roots and vegetable crops

Topic 5. Fruit and berry crops. Fodder crops

Topic 6. Dairy and meat cattle breeding

Topic 7. Pig farming

Topic 8. Poultry farming

Topic 9. Other branches of animal husbandry

Scientific and pedagogical workers who provide teaching of the academic discipline, and their email addresses:

Ivanenko Fedir Viktorovych - Candidate of Agricultural Sciences, Associate Professor of the Department of Business Economics and Entrepreneurship, ivanenko.fedir@kneu.edu.ua

Recommended information sources:

1. Bazalii V.V. Zinchenko O.I. Lavrynenko Y.O. Crop production: textbook.2020.- 520 p.

2. Vakal A. P., Lytvynenko Y.I. Crop production: a study guide. – Sumy: [FOP Tsyoma S.P.], 2021. – 128 p.

3. Birta G.O., Burgu Y.G. Basics of plant and animal husbandry: a study guide.-. In "Centre of Educational Literature". - 2019.-304 p.

4. Ibatullin I.I., Pabat V.O., Mankovskyi A.Ya. and others Standardization in animal husbandry: a study guide, "Lira-K" Publishing House, 2019.-548 p.

5. Ivanenko F.V. Technology of production and processing of plant products: Education. manual. - K.: KNEU, 2008. - 600 p.

6. Ivanenko F. Technology of production and processing of animal husbandry products [Electronic resource]: training. manual/F. Ivanenko. - K.: KNEU, 2010. - 252 p.

7. Ivanenko F.V., Samoilenko A.G., Ivanenko V.F. Methodical materials for technological practice for students. special "Management of agribusiness", "Economics of agribusiness": Study guide - K.: KNEU, 2018. - 63 p.

8. Ivanenko V. F., Ivanenko F.V. Production and processing technology of crop production: laboratory workshop. - K.: KNEU, 2018. - 162 p.

9. Ivanenko F., Samoilenko A., Ivanenko V. Methodical materials for technological practice for students. special "Management of agribusiness", "Economics of agribusiness": Study guide - K.: KNEU, 2018. - 63 p.

10. Susol R. L. Production technology of eco-products of animal husbandry [Electronic resource]: a course of lectures. Odesa: ODAU, 2019. - 243 p.

11. Khmelnychiy L.M., Povod V.V., Bordunova O.H. Technology of production and processing of livestock products: textbook. [Electronic resource] - Sumy: SNAU, 2023. -244 p.

12. Manoilenko S.V. Animal husbandry: a manual for independent work and distance learning. - Kropyvnytskyi: TsNTU, 2020. – 100 p.

Last redaction: 20.02.25

Faculty of Economics and Management

Technologies of agricultural production